The Cheesy Potatoes to go with the Garlic Chicken

These are a family favorite - great comfort food when the weather starts to get a little chilly.

The trick to these potatoes is to start with fresh shredded hash brown potatoes.  Anything frozen tends tend to get kind of mushy.

2 - 20 oz  bags of Simply Fresh shredded hash browns
4 oz melted butter
1 small onion, diced

4 bacon slices cut into 1/2" pieces

1 can Campbell's Cream of Chicken with Herbs soup
12 oz sour cream
Salt & Pepper to taste
8 oz of shredded colby and Monterey Jack Cheeses

Cook bacon and onion in a small skillet over medium-high heat until bacon is crispy, stirring occasionally.  Transfer to a large bowl.  

Add potatoes, soup, sour cream, melted butter, and cheese.   Add salt and pepper to taste and mix well.  Place all ingredients in a greased  rectangular baker.   

Bake at 350 for one hour.   Mmmm Good!