Pair this simple, no-cook meal with toasted buttery baguette slices.
1 Tbsp sugar
2 Tbsp red wine vinegar
1 Tbsp water
1/8 tsp salt
1/8 tsp freshly ground black pepper
2 Tbsp extra-virgin olive oil
4 cups torn romaine lettuce
4 cups arugula
2 cups quartered strawberries
1/3 cup vertically sliced red onion
12 oz skinless, boneless rotisserie chicken breast, sliced
2 Tbsp unsalted cashews, halved
1/2 cup (2 oz) crumbled blue cheese
To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 tsp cashews and 2 Tbsp cheese. Drizzle about 4 tsp dressing over each serving.
Note: I don't like blue cheese, so I substitute fresh mozzarella.