2 cups sugar
4 eggs
1 tsp vanilla
3 cups flour
1 tsp baking powder
1/2 tsp salt
2 cups peeled and chopped peaches
Preheat oven to 325 degrees. Butter a 10" tube pan and coat with sugar. In a large bowl, cream together and butter and sugar until light and fluffy. Add eggs one at a time, beating well with each addition; stir in vanilla. Sift together 2 3/4 cups flour, baking powder and salt. Gradually stir into the creamed mixture. Coat the chopped peaches with 1'/4 cup flour; fold peaches into the batter. Spread evenly into prepared pan. Bake for 60-70 minutes or until a toothpick inserted into center comes out clean. Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
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