I love this time of year! It's apple season. Honeycrisp and Jonathans are in season right now. In my opinion, Jonathans are the perfect mix of sweet and tart.
5 cups pared and sliced apples
3/4 cup sugar
1/2 tsp cinnamon
3/4 cup oatmeal
3/4 cup packed brown sugar
3/4 cup flour
1/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 cup butter
Arrange apples in a 9 x 9" baking pan. In a small bowl, mix sugar and cinnamon together; sprinkle over apples. Mix together all ingredients for oatmeal topping except butter. Cut butter into mixture and work with fingertips until mixture is crumbly. spoon oatmeal topping over top of apples and pat firmly. Bake at 400 degrees for 30 - 40 minutes until a crust is formed. Serve hot or cold.
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