Thursday, December 30, 2010

Chive Gremolata

Gremolata is a condiment that is usually served with veal.  I think it is great served on baked potatoes, other steamed veggies, or on top of your favorite steak.

3 strips thick-sliced bacon (diced)
2 Tbsp minced fresh chives
2 Tbsp minced fresh parsley
1 Tbsp lemon zest
1/2 tsp minced garlic
Salt to taste

Cook bacon in a skillet over medium-high heat until crisp, about 5 minutes; drain and cool.

Combine bacon with chives, parsley, zest, garlic, and salt..

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