Monday, January 2, 2012

Cheddar Beer Fondue

2 1/2 cups shredded Cheddar cheese
1/3 lb Gruyere cheese (shredded)
1 rounded Tbsp all-purpose flour
1 cup German lager beer (Bud Light will work if you have no German beer)
2 Tbsp spicy brown mustard
A few drops of hot sauce
A few drops of Worcestershire sauce

Combine cheeses in a bowl with flour.  Add beer to a small pot and bring up to a bubble over medium heat.  Reduce the heat to a simmer and add cheese in handfuls.  Stir constantly, melting the cheese in batches.  Stir in a figure-eight pattern with wooden spoon.  When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.  Transfer fondue to warm fondue pot.

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