Tuesday, February 28, 2012

Lemon Poke Cake

2 round white cake layers (9" ) baked and cooled
2 cups boiling water
1 pkg (6 oz) Lemon flavored gelatin
1 pkg (3.4 oz) Lemon flavored instant pudding
1 cup cold milk
3 cups thawed whipped topping

Pierce prepared cakes with large fork all over.

Add boiling water to gelatin mix; stir until completely dissolved.  Pour over cake layers.  Refrigerate 3 hours.

Beat pudding mix and milk in a large bowl with whisk for 2 minutes.  Stir in the whipped topping.  Dip 1 cake pan in warm water and then unmold onto plate.  Spread with about 1 cup of the pudding mixture.  Unmold second cake layer and carefully place on the first cake.  Frost top and sides of cake with remaining pudding mixture.  Refrigerate one hour.

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