Thursday, February 9, 2012

Oven Roasted Veggies - Works on the Grill Too

1 zucchini, cut into 1 1/2" chunks
1 cup button mushrooms
1 yellow squash, cut into 1 1/2" chunks
1 cup large cherry tomatoes
1/4 cup Zesty Italian Dressing
2 Tbsp Grated Parmesan Cheese

Heat grill to medium-high heat.

Combine vegetables, tomatoes and dressing.  Spoon onto center of large piece of heavy-duty foil.  Bring up foil sides.  Double fold top and ends to seal packet, leaving room for heat circulation inside.

Grill 8 - 10 minutes or until vegetables are crisp-tender, turning after 4 minutes.

Cut slits in foil to release steam before opening packet.  Sprinkle vegetable mixture with cheese.

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