Tuesday, June 12, 2012

Sweet Glazed Carrots

I am always looking for new and delicious ways to add veggies to our meals.  I found this recipe on Kraft's website several months ago, and it's  become a regular at our house.  The kids love it!  It has just the right amount of tangy and sweet.

8 carrots (peeled and sliced)
1/2 cup Kraft Catalina salad dressing
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
2 Tbsp chopped fresh parsley

Cook carrots in boiling water in large saucepan 5 minutes or until crisp tender; drain.  Return to saucepan.

Add dressing brown sugar and Worcestershire sauce and mix lightly.  Cook on low heat 5 minutes or until carrots are evenly glazed, stirring frequently.

Stir in parsley and serve.

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