I am always looking for new and delicious ways to add veggies to our meals. I found this recipe on Kraft's website several months ago, and it's become a regular at our house. The kids love it! It has just the right amount of tangy and sweet.
8 carrots (peeled and sliced)
1/2 cup Kraft Catalina salad dressing
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
2 Tbsp chopped fresh parsley
Cook carrots in boiling water in large saucepan 5 minutes or until crisp tender; drain. Return to saucepan.
Add dressing brown sugar and Worcestershire sauce and mix lightly. Cook on low heat 5 minutes or until carrots are evenly glazed, stirring frequently.
Stir in parsley and serve.