Karan's Kitchen
A PLACE TO SHARE RECIPES, COOKING TIPS, ORGANIZATIONAL AND MONEY SAVING IDEAS
Monday, November 30, 2009
A Different Kind of Snack Mix
›
We always have the standard Chex Mix around to snack on through the holidays, but this year I decided to try something new too. I ran acros...
Friday, November 27, 2009
We Did A Lot of Cooking in the Last Two Days
›
It's late, but the cooking is done, everybody is way too full, and believe it or not, the dishes are done and put away. The kitchen is ...
1 comment:
Tuesday, November 24, 2009
This is my favorite week of the year
›
Call me crazy, but I like the week of Thanksgiving. I am on vacation! Today I spent most of my day playing with my favorite little guy, C...
Monday, November 23, 2009
Stuffing - My Favorite!
›
What is Thanksgiving dinner without stuffing? It's a Thanksgiving staple. I like my stuffing with lots of flavor! 2 cups turkey brot...
Friday, November 20, 2009
Cranberry-Ginger Chutney
›
Chutney is sweet and savory. Use it as a glaze for roasts or a spread for sandwiches. For special occasions, serve chutney with cheese and...
Thursday, November 19, 2009
Very Vanilla Fruit Salad
›
This is a great salad to help lighten up that heavy Thanksgiving menu. It's fresh and fruity. The following recipe will make 10 (1/2 ...
Pampered Chef Items Have Shipped
›
For those of you who placed Pampered Chef orders at the Come Cook With Me party, I should receive your order tomorrow. I'll be sure to ...
Wednesday, November 18, 2009
Thanksgiving Soup Course - Maple-Roasted Butternut Squash Soup
›
This simple, smooth-as-silk butternut squash puree is a true mouthful of fall. During the dead of winter, its bright golden hue and deep, s...
Tuesday, November 17, 2009
Oreo Turkeys - Guaranteed to Be A Hit
›
These are so cute and so easy to make. Your small guests will love them, and maybe even your grown up ones. Oreo cookies Hershey's ...
1 comment:
Monday, November 16, 2009
Roasted Sweet Potatoes with Cinnamon Pecan Crunch
›
Here is another must have for Thanksgiving. Paul's favorite - the sweet potatoes! 3/4 cup firmly packed brown sugar (divided) 1/3 cu...
‹
›
Home
View web version