Karan's Kitchen

My family is not very good about using up left overs.  In fact, we STINK at it.  I've been working hard to find ways to waste less food...

If you're a gardener who grows squash, small pumpkins or gourds, here's an idea to use some of your extra bounty this year.  Turn th...

We tried a new Kraft product for dinner last night, and it was surprisingly good - Sizzling Salads Southwest Chicken Dinner.  The kit comes ...

Boil 1 lb of beets in salted water until tender (about 30 - 40 minutes) Drain, then peel and sliced into wedges. Toss into a serving bowl ...

Cook 12 oz wide egg noodles in salted boiling water until al dente.  Transfer 1/4 cup cooking water to a skillet.  Stir in 4 Tbsp butter.  A...

I was fortunate enough to receive a fantastic new charcoal/gas grill for my birthday from my parents and my sister.  We broke it in over the...

It's certainly grilling time again, so I'm ready to find new and interesting ideas to grill for dinner.  We spend most of our last S...

It doesn't happen often, but I haven't been in a mood to cook the last couple of weeks.  I don't know if it's just a matter ...

Sweet potato fans -- delight!!!  These are awesome and easy enough to make for dinner any night of the week. 2 large sweet potatoes (scrub...

I LOVE crab legs and often find myself with some crab left over and need a creative way to use it up.  Heaven knows, it's too expensive ...