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Monday, September 28, 2009
Today's Tip - Making good hard boiled eggs
Hard boiled eggs can be tricky. Follow these directions for perfect eggs every time.
Start with fresh eggs. Place the desired number of eggs in a deep pan. Cover with cold water and add a teaspoon of salt. Place on burner set to high heat and cover. When water starts to boil, turn off heat and set a timer for 13 minutes. After the 13 minutes have passed, immediately run the pan under cold water until the eggs have cooled. Peel and serve.
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