3 (about 3 oz each) kiwi fruit (pared and sliced)
1 grapefruit (peeled and sectioned)
1/4 cup fresh or frozen blueberries
1/4 cup toasted sliced almonds
Arrange fruit on platter; sprinkle with almonds. Serve with yogurt-lime dressing
Yogurt-Lime Dressing: Combine 1/4 cup plain yogurt with 1 tsp honey and 1/2 tsp grated lime peel; mix well.
(I don't like grapefruit, so I replace the grapefruit with two oranges.)