Friday, June 18, 2010

Kiwi Grapefruit Salad

3 (about 3 oz each) kiwi fruit (pared and sliced)
1 grapefruit (peeled and sectioned)
1/4 cup fresh or frozen blueberries
1/4 cup toasted sliced almonds
Yogurt-lime dressing

Arrange fruit on platter; sprinkle with almonds.  Serve with yogurt-lime dressing

Yogurt-Lime Dressing:  Combine 1/4 cup plain yogurt with 1 tsp honey and 1/2 tsp grated lime peel; mix well.

(I don't like grapefruit, so I replace the grapefruit with two oranges.)

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