Summer Sangria

I am a big fan of Sangria for parties.  It's easy to make.  It's refreshing.  It's fruity.  What's not to like?

1 1.5-liter bottle dry white wine

2 cups peach nectar

1 1/3 cups peach-flavored vodka

4 ripe peaches, pitted and sliced

2 mangoes, pitted, peeled, and sliced

2 cups ginger ale, chlled

2 cups fresh red raspberries

Frozen red raspberries (optional)

Combine wine, peach nectar, and vodka in a pitcher.  Stir well.  Add peaches and mango.  Chill 2 - 24 hours.  When ready to serve, stir in ginger ale and fresh raspberries.  If you'd like, garnish servings with frozen raspberries.  

Enjoy!!