Brisket Sliders with Cherry-Bacon Jam

Honestly, who doesn't like brisket?  And, who doesn't love a slider?  This recipe is a keeper.  It will always be a crowd pleaser.

5 slices hickory-smoked bacon
1 cup finely chopped red onion
3 cups fresh pitted tart cherries

1/3 cup pure maple syrup

3 Tbsp apple cider vinegar

1/4 cup mayonnaise

2 tsp fresh lime juice

1 tsp sugar

1/4 tsp salt 

3 cups coleslaw mix

2 Tbsp chopped fresh cilantro

12 brioche slider buns, sliced

 1 lb sliced cooked brisket, warmed

Dill pickle slices or spears

For jam, cook bacon in a large skillet over medium heat for 8 minutes or until crisp.  Remove bacon and drain on paper towels; reserve 2 Tbsp drippings.  Add onion to skillet, stirring to scrape up any browned bits.  Reduce heat to medium-low; cook 8 - 10 minutes or until onion is soft and lightly caramelized, stirring occasionally.  

Meanwhile, chop cooked bacon.  Return to skillet.  Stir in cherries, maple syrup and vinegar.  Continue cooking over medium low, 15 minutes more or until thickened, stirring occasionally and slightly mashing mixture.  

For slaw, whisk together mayonnaise, lime juice, sugar and salt in a medium bowl.  Add coleslaw mix and cilantro and toss to coat.  

Fill buns with brisket and serve with cherry-bacon jam, slaw, and pickles.