Bacon Dill Pickle Dip

Everyone knows bacon makes everything better.  That's a given.  But so do pickles.  This crown pleasing dip is perfect for your next cookout, picnic, tailgating escapade or potluck.  It's quick and easy to put together and is sure to be a hit.  

8 oz Cream Cheese softened

1/2 cup sour cream

1/2 cup dill pickles diced

1/2 cup shredded cheese

1/2 tsp garlic powder

1 Tbsp pickle juice

1 Tbsp fresh dill

2 Tbsp green onions sliced

10 slices of bacon cooked and crumbled

Cook bacon.  Let cool and then crumble the pieces.  Set half of it aside.

Combine half the bacon and the rest of the ingredients in a medium bowl.  Cover with a lid and place in the refrigerator for about 24 hours to let the flavors come together.  

When ready to serve, remove the pickle dip from the fridge, stir it up, and top with the remaining bacon and an additional Tbsp or so of green onions. 

Serve with fresh veggies, crackers, chips or pita.