Friday, October 1, 2010

Tropical Caesar Salad

1.2 cup pureed mango
2 Tbsp fresh lemon juice
1 Tbsp grated Parmesan cheese for dressing
1 tsp Worcestershire sauce
8 Tbsp grated Parmesan cheese
3 Tbsp fresh lemon juice
1 Tbsp minced garlic.
2 tsp extra virgin olive oil for dressing
1/2 tsp minced anchovy for dressing
4 slices banana bread cut into cubes.

Place all ingredients for Tropical Caesar Dressing in a blender and mix until well combined.

Toast banana bread cubes in toaster oven or conventional oven set to 350 degrees until crisp.

In a large bowl, toss together lettuce and dressing.

Evenly divide salad onto 8 plates.  Top each salad with 2 Tbsp banana bread croutons and 1 Tbsp parmesan cheese.

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