This is the perfect party appetizer. Cutting crescent rolls in half makes the portion size just right for finger food. It's another find from the Kraft Foods website. I love it!
1 pkg (8 oz) Philadelphia Cream Cheese, softened
8 slices Oscar Mayer Bacon (cooked and crumbled). You may use another brand, but O/M is the best.
1/3 cup Parmesan Cheese
1/4 cup finely chopped onions - I use green onions
2 Tbsp chopped fresh parsley
1 Tbsp milk
2 can (8 oz each) refrigerated crescent dinner rolls
Heat oven to 375 degrees.
Mix all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
Bake 12 - 15 minutes or until golden brown. Serve warm.