Sunday, February 20, 2011

Bacon Appetizer Crescents

This is the perfect party appetizer.  Cutting crescent rolls in half makes the portion size just right for finger food. It's another find from the Kraft Foods website.  I love it!

1 pkg (8 oz) Philadelphia Cream Cheese, softened
8 slices Oscar Mayer Bacon (cooked and crumbled).  You may use another brand, but O/M is the best.
1/3 cup Parmesan Cheese
1/4 cup finely chopped onions - I use green onions
2 Tbsp chopped fresh parsley
1 Tbsp milk
2 can (8 oz each) refrigerated crescent dinner rolls

Heat oven to 375 degrees.

Mix all ingredients except crescent dough.

Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.  Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle.  Place, point sides down, on baking sheet.

Bake 12 - 15 minutes or until golden brown.  Serve warm.

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