Saturday, January 26, 2013

Breakfast for Dinner

The weather has been very cold this week and it's definitely been the perfect week for comfort food.  Tonight we took it one step futher . . . we had breakfast for dinner.  Who doesn't like that?

The menu:    Scrambled eggs
                    Fried potatoes and onions
                    Country gravy

It was definitely a home run dinner.  The only thing missing was everyone dressed in their PJs. 

Last weekend my hubby asked me, "How do you make your eggs so fluffy?"   I guess the grandkids don't like his eggs so much.  :)

My secret to fluffy eggs is to add about 1/2 cup of milk to about 12 eggs. Whip with a whisk until somewhat frothy.  Pour into a pan with melted butter over medium heat.  Keep your egg mixture moving so it does not  brown.  Your eggs will be fluffy and yellow - not skinny and brown. 

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