The weather has been very cold this week and it's definitely been the perfect week for comfort food. Tonight we took it one step futher . . . we had breakfast for dinner. Who doesn't like that?
The menu: Scrambled eggs
Fried potatoes and onions
It was definitely a home run dinner. The only thing missing was everyone dressed in their PJs.
Last weekend my hubby asked me, "How do you make your eggs so fluffy?" I guess the grandkids don't like his eggs so much. :)
My secret to fluffy eggs is to add about 1/2 cup of milk to about 12 eggs. Whip with a whisk until somewhat frothy. Pour into a pan with melted butter over medium heat. Keep your egg mixture moving so it does not brown. Your eggs will be fluffy and yellow - not skinny and brown.