I love a good pork tenderloin, and this recipe is the best ever! The tenderloin is marinated with a rub flavored with lots of spices. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. Start the night before and you won't be disappointed.
Ingredients: 2 1/2 lb pork tenderloin or boneless pork roast
1/2 cup brown sugar
1 tsp black pepper
1 Tbsp kosher salt
1 1/2 tsp garlic powder
1 tsp dry mustard powder
1/2 tsp onion powder
1/2 tsp red pepper flakes
1/2 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp dried thyme leaves
Mix brown sugar and spices in a bowl. Rub spice mixture over pork and place in Zip Lock bag and refrigerate overnight.
Preheat oven to 350 degrees. Place tenderloin in 13 x 9" baking dish. Bake in preheated oven until pork is slightly pink (about 160 degrees). -- about 1 hour. Let rest a few minutes before slicing.
I serve it with roasted potatoes and green beans. Such a good meal in a short amount of time.
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