Are you looking for a new chicken dish that brings new flavor to the table? Well, this may be just what you're looking for. If you're a bacon lover . . . it may be your new favorite!
2 large chicken breasts
1 medium yellow onion
5 slices of bacon
2 large potatoes
1 cup fresh portabella mushrooms
1 can Cream of Chicken soup
3/4 cup chicken broth
1 Tbsp melted butter
Salt and pepper to taste
Pinch of garlic powder
Preheat your oven to 425 degrees.
Fry the bacon and crumble. Set aside. Reserve the bacon grease.
Peel and cube the potatoes and fry until tender in the bacon grease.
Dice the onion. Season with salt, pepper and garlic powder and fry in the bacon grease.
Fry the mushrooms in bacon grease until softened.
Coat the chicken breast with melted butter and season with salt and peeper. Sear in a skillet or on a grill.
Cut the cooked chicken into cubes.
Mix the Cream of Chicken soup with chicken broth and season with salt and pepper to make a sauce.
In an 8" x 8" baking dish combine the chicken, mushrooms, onions and potatoes. Top with the sauce and mix it well.
Bake for 30 minutes covered with foil.
Remove foil, top with crumbled bacon and bake for 10 more minutes uncovered.
Note: If you want to make a healthier version, substitute bacon grease with olive oil.
No comments:
Post a Comment