Watermelon Salsa

This is the first year we've grown watermelon in our garden, so I've been looking for new ways to use it in my everyday cooking.  This may well become one of my new go-to dishes.

1 lime

2 cups 1/4" cubes watermelon

1 cucumber (unpeeled) cut into 1/4" cubes

1 green onion, sliced thinly

1/4 tsp salt

1/8 tsp cracked black pepper

Zest 1 tsp of peel from lime

Squeeze 2 Tbsp juice from lime

In a bowl, toss lime zest and juice with watermelon, cucumber, green onion, salt, and pepper.  Cover and refrigerate for two hours before serving.