Crockpot Sweet Potatoes

Thanksgiving is my favorite holiday.  Probably because I'm a foodie!  This recipe is a family favorite not just because it's usually part of our Thanksgiving dinner, but because it's a perfect fall dish.

4 large sweet potatoes

3/4 cup brown sugar

1/4 cup maple syrup

1/2 cup butter

1 Tbsp pumpkin pie spice

1 tsp salt

2 cups mini marshmallows

Spray your crockpot with non-stick spray.

Peel and dice the sweet potatoes into 1/2 " cubes.  Place them in the crock pot.

Add the brown sugar, maple syrup, butter, pumpkin pie spice, and salt.  Stir to combine.  

Place the lid on the crock pot and set it on high for four hours.

Five minutes before serving remove the lid and top with the marshmallows.  Place the lid back on the sweet potatoes and let the marshmallows melt for 3 - 5 minutes.

Serve immediately.