The Best French Toast

 

I'm a lover of all comfort food!  And who can resist French Toast?  It's deliciously simple to prepare.  No fancy techniques or equipment required.  It takes our favorite flavors like cinnamon, butter and vanilla with your favorite doughy bread to create this breakfast favorite.

2/3 cup milk

2 large eggs

1 tsp vanilla

1/4 tsp ground cinnamon

Salt to taste

6 slices of thick bread

1 Tbsp butter, plus more as needed

Lightly butter a griddle

In a shallow bowl, whisk together the milk, eggs, vanilla, cinnamon, and salt

Heat the prepared griddle over medium-high heat

Dunk the slices, one at a time, in the egg mixture, being sure to soak both sides

Transfer the egg-coated slices to the hot griddle and cook until golden, 3 - 4 minutes

Serve immediately

Top with fresh berries, applesauce, or butter and maple syrup