Cilantro Lime Steak

I decided to go out on a limb and try something new . . . this recipe did not disappoint.  I'm a steak lover from way back, and this Mexican twist is new and exciting!

1 cup fresh cilantro leaves loosely packed (about 1 bunch)

4 cloves fresh garlic (peeled)

2/3 cup lime juice (the juice of 5 limes)

2 tsp salt

2 tsp black pepper

1 tsp sugar

1 cup olive oil

1 cup water

5 - 7 lbs steak (flank or sirloin are great)

Combine cilantro, garlic, lime juice, olive oil, salt, pepper, sugar, and water in a blender and pulse until well combined.  Makes about 3 cups total.

Add steak to a gallon bag or other container and pour about half of the marinade over, making sure it is well coated.  Reserve remaining marinade for later.  

Allow meat to marinate for 2 hours or more, but no longer than overnight. 

Place your marinated steak on a pre-heated high heat grill, basting with reserved marinade and turning frequently (about every 5 - 7 minutes) until steak is cooked to your desired doneness.

If cooking more well than medium-rare, lower grill to medium heat after about 10 minutes to avoid over-charring.