Maple Orange Glazed Carrots

I don't know about you, but I'm always looking for a new way to make veggies delicious.  This does just that!

1 lb carrots, peeled, sliced 1/4-inch-thick rounds

2 Tbsp butter

1/2 tsp salt

1/4 cup maple syrup

1/3 cup orange juice

1/2 tsp orange zest

Pinch of cinnamon

In a large, sauté pan, heat the butter on medium heat until melted.  Add the carrots and toss to coat.  Sprinkle with salt.  Cook for 3 - 4 minutes, then add the maple syrup.  Cook for a minute more, then add the orange juice.  Cover the pan and cook for 3 more minutes.  

Uncover the pan and increase the heat to medium high.  Stir the carrots occasionally and cook until almost all of the liquid has evaporated.  Remove from heat.

Sprinkle the cinnamon over the carrots and stir in the orange zest.  

Super good!