Maple-Mustard Glazed Pork Chops or Salmon

 I love it when I find recipes that can do double duty.  The recipe for this Maple-Mustard Glaze pairs well with pork chops or salmon.  It is simply delicious with either.  

For one pound of pork chops or salmon -

Spice Rub:

1 1/2 Tbsp brown sugar
1 1/2 tsp sea salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp ground black pepper

Glaze:

1/4 cup pure maple syrup

2 Tbsp Dijon mustard

1 pinch garlic powder 

1 pinch paprika

1 pinch ground black pepper

1 pinch cayenne pepper

Combine spice rub ingredients and mix well.  Coat pork chops or salmon dry with a paper towel and rub the spice mixture on both sides of the meat.  Cover and refrigerate for 4 - 6 hours.  

Combine glaze ingredients and set aside.

Preheat oven to 375 degrees.  Line a sheet pan with foil and spray lightly with cooking spray.  

Bake the pork chops for 30 minutes or the salmon for 20 minutes.  Remove from the oven and serve with the Maple-Mustard glaze.  Both are so good!