Monday, September 28, 2009

Today's Tip - Making good hard boiled eggs

Hard boiled eggs can be tricky.  Follow these directions for perfect eggs every time.

Start with fresh eggs.  Place the desired number of eggs in a deep pan.  Cover with cold water and add a teaspoon of salt.  Place on burner set to high heat and cover.  When water starts to boil, turn off heat and set a timer for 13 minutes.  After the 13 minutes have passed, immediately run the pan under cold water until the eggs have cooled.  Peel and serve.  

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