This is one good baked potato! You need to add this to your menu the next time you want to serve something special.
6 medium potatoes (scrubbed)
6 tsp olive oil
3/4 tsp salt
10 bacon strips (chopped)
1/2 lb sliced baby portobello mushrooms
6 oz Brie cheese (sliced)
Chive Gremolata (see recipe posted previously)
Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400 degrees for 50 - 60 minutes or until tender.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 Tbsp drippings. Saute mushrooms in the drippings.
Cut a 2" X in tops of potatoes; insert cheese slices. Top with mushrooms, bacon, and Chive Gremolata.