I found this recipe on the Kraft Foods website and it's definitely a keeper. Planning a special dinner? This is your dessert.
12 Oreo Cookies, finely crushed (about 1 cup)
2 Tbsp butter, melted
3 squares Baker's White Chocolate, divided
2 pkgs (8 oz each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/4 cup red raspberry preserves
Preheat oven to 350 degrees.
Crush Oreo cookies in a Ziploc bag. Mix cookie crumbs and butter; press onto bottom of Springform pan. Melt 2 chocolate squares as directed on package.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 25 - 28 minutes, or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cook cheesecake completely. Refrigerate 4 hours.