Tuesday, December 27, 2011

Orange Sherbet Cups with Blackberries

Are you looking for a unique and light dessert after a big meal?  Try this!

Cut 2 oranges in half.
Scoop out the flesh (reserve for another use).
Fill the orange cups with scoops of orange sherbet and top with four blackberries.
Freeze until set.

This is fresh and light and just the perfect end to a great meal.

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