It's certainly grilling time again, so I'm ready to find new and interesting ideas to grill for dinner. We spend most of our last Spring, Summer, and early Fall outdoors, and that means cooking outdoors as well. Meat and veggies on the grill, pared up with a salad and bread make a perfect dinner.
1/4 cup lemon juice
1/4 cup honey
2 Tbsp soy sauce
1 Tbsp dry sherry
2 minced garlic cloves
4 boneless center cut pork chops
Combine all ingredients except pork chops in small bowl.
Place pork chops and marinade in gallon-size Ziploc bag. Refrigerate 4 hours or overnight. Turn frequently.
Remove pork chops from marinade. Heat remaining marinade in small saucepan over medium heat to simmer.
Grill chops over medium heat 12 - 15 minuets, turning once during grilling. Keep chops 4 - 6" above flames. Baste frequently with marinade.
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