I picked up my second bag of produce from the Community Helpings Co-op tonight and it was stuffed full of wonderful fresh produce. This co-op is unbelievable! What a bargain. Just check out what I picked up for just $21.50. I should have taken pictures again so I could share. This is AWESOME!
3 bell peppers
5 white onions
1 lb green beans
1 lb broccoli crowns
1 bunch bananas
1 spaghetti squash
1 clam shell of grape tomatoes
1 bunch of red grapes
1 honey dew melon
1 bunch of celery
I'm sure there are things I'm forgetting - the bag was soooo heavy!
Emma and I created a fabulous recipe to use the fresh mushroom that came out of the last bag. We stuffed them with a mixture of the following:
1 lb sausage (cooked, crumbled, and drained)
8 oz cream cheese
1/2 cup shredded or fresh mozzarella
1 tsp thyme
salt and pepper to taste
Cook and brown the sausage. Make sure all grease is removed.
Add cheeses and spices. Stir to melt cheeses and mix spices.
Stuff 1 Tbsp full of mixture into mushroom caps.
Bake in 350 degree oven for 30 minutes.