Need a recipe that's sure to impress, but easy to prepare? Try Hasselback Potatoes.
6 large baking potatoes
8 Tbsp butter
1/2 tsp salt
1/2 tsp pepper
Preheat your oven to 425 degrees.
Line a baking sheet with aluminum foil.
Wash the potatoes well.
Slice the potatoes into thin slices cutting only about 3/4 of the way down.
Slice the butter into thin slices and place them in between slices of the potato. Sprinkle with salt and pepper.
Bake for 45 minutes. Then cover with aluminum foil and bake for 15 - 30 minutes until potatoes are cooked through.
Top with your favorite optional toppings:
fresh bacon bits
shredded cheddar cheese
fresh chopped parsley
sour cream
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