Tuesday, March 16, 2021

Roasted Baby Potatoes

Who doesn't love roasted potatoes with ANY meal?  Potatoes are a staple in our house.  This recipe is not only easy . . . it's delicious!

2 1/2 lbs baby potatoes, cleaned and cut in half
1/4 cup olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste

Preheat oven to 450 degrees.  Line a baking sheet with aluminum foil.
Spray with cooking spray.
Toss the potatoes with olive oil and seasonings in a bowl.  
Transfer to the baking sheet and roast in the oven for about 20 minutes or until fork tender and crispy on the outside. 

Serve with sour cream for dipping.  



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