French Onion Chicken Casserole

 Looking for a good casserole for dinner in a hurry?  This one will not disappoint.  If you have left over chicken, you're golden.  If not, a quick trip to the grocery store for a rotisserie chicken will do the trick.  

3 cups chopped cooked chicken
1 cup chopped celery

1 cup shredded cheddar cheese

1 cup sour cream

1 cup mayo

1 can cream of chicken soup

1/2 cup slivered almonds

3/4 cup French's fried onions

Preheat your oven to 350 degrees and coat a 9 x 13" baking dish with cooking spray.

In a large bowl, stir celery, cheese, sour cream, mayo and cream of chicken soup.  Add chicken and almonds.  Spoon into baking dish.  

Bake uncovered for 30 minutes.  Sprinkle French fried onions over the top and cook for another 5 minutes.  Let stand 5 - 10 minutes.  

Enjoy!