Grilled Brisket with Apple Slaw

1 1/2 lbs flat cut beef brisket trimmed

2 Tbsp garlic pepper seasoning

1 Tbsp kosher salt

1/4 cup beef broth

Coat all sides of your brisket with a mixture of garlic pepper seasoning and kosher salt.  Cover and wrap in plastic wrap and refrigerate for 12 - 24 hours.  

Slaw Ingredients

2 Tbsp olive oil

2 Tbsp apple cider vinegar

2 tsp honey

1/4 tsp crushed red pepper flakes

2 small apples, thinly sliced

2 Tbsp sliced green onions

2 Tbsp chopped fresh cilantro

1 Tbsp crushed Corn Nuts or Fritos

Prepare your grill for medium-high heat.  Cut two sheets of aluminum foil at least twice the length of your brisket.  Place brisket in the center of the foil, fat side up.  Wrap the foil tightly around the brisket leaving an opening to add the beef broth.  Crimp the foil to seal tightly.

Place on the grill, cover and cook for 10 minutes.  

Reduce heat to low and cook 30 minutes more.  

As your brisket cooks, make your slaw, 

In a large bowl, whisk together the olive oil, vinegar, honey and red pepper flakes.  Add the sliced apples, green onions and cilantro.  Toss to combine.  Season with salt and pepper, if desired.  Cover and refrigerate until ready to serve.

Remove brisket from the grill and increase heat to high.  Remove brisket from the foil and return it to the grill fat-side down.  Cook 5 minutes,  

Transfer brisket to a cutting board and let it rest 10 minutes. 

Slice and serve with the apple slaw.  Top slaw with crushed Corn Nuts or Fritos.