Corn Pudding - The Easy Way

2 cups hot milk
3 Tbsp butter, cut into pieces

1 pkg Stove Top Cornbread Stuffing Mix

1 cup frozen corn, thawed

2 eggs, beaten

1 green onion, Sliced

2 tsp sugar

Heat oven to 350 degrees.  

Add milk to butter in 1 1/2 qt casserole dish; stir until butter is melted.  

Stir in remaining ingredients.  

Bake 45 minutes or until knife inserted in center comes out clean.