1 cup boiling water
1pkg Stove Top Cornbread Stuffing Mix
3 eggs beaten
2 cans (6 oz each) crabmeat, drained and flaked
1/4 cup butter
1 lemon, cut into six wedges
Add boiling water to stuffing mix. Stir just until moistened. Let stand 5 minutes.
Mix eggs and crabmeat in medium bowl until blended. Add stuffing mix and stir gently until mixed.
Shape into six patties.
Melt butter in large skillet on medium heat. Add patties; cook 5 minutes on each side or until heated through and lightly browned on both sides.
Serve with lemon wedges and homemade tartar sauce.
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