Brown Sugar & Spice Candied Bacon

I am a lover of all things bacon, and this Boar's Head recipe takes bacon to a whole different level!  This is absolutely delicious!!  And . . . it's super simple.

8 slices of thick-sliced bacon

2 Tbsp Boar's Head Brown Sugar & Spice Ham Glaze

Preheat your oven to 350 degrees.  

Lay bacon slices on a parchment lined baking sheet.  Bake for 20 - 25 minutes until the bacon starts to crisp.  

Drain the excess fat from the bacon and place a new sheet of parchment paper on the baking sheet.  

Place the bacon back onto the baking sheet.  Using a brush, lightly coat each piece of bacon with the ham glaze.  Flip the bacon and repeat on the second side.  

For best results, microwave the ham glaze for 10 seconds before brushing onto the bacon.

Bake for an additional 2 - 3 minutes until the glaze is bubbly.  

Remove from the oven and cool for 5 minutes.  

Enjoy!