Garlic Herb Butter

Garlic Herb Butter is delicious with beef, pork, chicken, and vegetables.  This is a go to recipe for me when I'm making lots of dishes.  Adjust the recipe so you'll have just enough for a particular meal or keep it in the fridge for use anytime.

1 cup butter softened to room temperature

1 1/2 tsp dried rosemary

1 1/2 tsp dried thyme

6 cloves garlic, minced

1/2 tsp salt

1/2 tsp pepper 

You may use fresh herbs -- just change tsp of dried to Tbsp of fresh.

You can also use 4 tsp dried garlic powder instead of fresh, if desired.  

In a medium bowl, allow butter to come to room temperature.

Rinse and dry fresh herbs, if using.  Mince your herbs (even if using dried to avoid large pieces) and add to the butter.

Mince the garlic and add to the butter. 

Add salt and pepper and mix everything together.

Enjoy!

*Note:  Add a little sage for a Thanksgiving touch for your turkey.