Dressing
1/2 cup white wine vinegar
1 cup vegetable oil
Juice and zest from one large orange
1 Tbsp soy sauce
1 Tbsp Ginger Citrus Rub
Chicken
1 lb chicken tenderloins
2 Tbsp ginger citrus rub
Salad:
1 bag mixed baby greens
1 cucumber diced
1 carrot sliced
1 cup snow peas
1 cup mandarin oranges, drained
1 cup seedless grapes, sliced in half
1/2 cup sliced almonds
1 cup crispy wonton chips or Chow Mein noodles
Season the chicken with the rub and then cook until done. Shred.
Combine dressing ingredients together and whisk until well incorporated.
Layer al salad ingredients and top with dressing to serve.
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