This recipe is just yummy! I'm sure your family will love this.
2 lbs chicken breasts
1/3 cup soy sauce
1 cup pineapple juice
1/2 cup brown sugar
1 cup pineapple chunks
1/4 cup green onions, sliced
1/3 cup soy sauce
1 cup pineapple juice
1/2 cup brown sugar
1 cup pineapple chunks
1/4 cup green onions, sliced
Place chicken breasts at the bottom of a slow cooker.
In a separate bowl, mix together the soy sauce, pineapple juice, and brown sugar until well combined.
Pour the sauce mixture over the chicken breasts, ensuring they are evenly coated.
Set the slow cooker to low heat and let it cook for approximately 4 - 6 hours.
Keep an eye on the chicken during the cooking process. When a sweet glaze has formed on the chicken it is ready to be served.
Grill the pineapple chunks in a grill pan to heat and then top your chicken. Sprinkle with sliced green onions.
Serve with white or brown rice.
I like to serve this with steamed broccoli and a green salad.
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