Monday, November 7, 2011

Apple/Cranberry/Turkey Salad

Here is a head start for your after Thanksgiving menu ideas to use up that turkey!  This is a light and healthy recipe to change things up just a bit.

1 lb of Romaine lettuce
1/2 head of Iceberg lettuce
2 cups cooked skinless turkey breast (torn)
2 apples (peeled and sliced)
1/2 cup dried cranberries
1/2 cup thinly sliced red onions
1/2 cup shredded mozzarella or cheddar cheese
Sweet Italian Dressing

Tear the lettuce(s) into bite-sized pieces in a large serving bowl.  Add all ingredients but the dressing and toss to mix well.

Allow everyone to drizzle dressing over their own salad.

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