That's a long title for a really fabulous cookie. I found this recipe in the January 2011 issue of Taste of Home.
2/3 cup butter
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 6-ounce pkg of Craisins
2/3 cup white chocolate chips
Preheat oven to 375 degrees. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 - 12 minutes or until golden brown. Cool on wire rack.
Makes about 2 1/2 dozen cookies.
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