Are you looking for a quick and yummy dinner idea? There is nothing better than these roast beef sandwiches and they star my favorite quick fix ingredient -- Campbell's French Onion Soup. In fact, that's where I first found a variation of this recipe.
1 can (10 1/2 oz) Campbell's Condensed French Onion Soup
1 Tbsp Worcestershire sauce
3/4 lb deli style roast beef (thinly sliced)
4 Hoagie rolls
4 slices provolone cheese (cut in half)
Heat oven to 400 degrees.
Heat soup and Worcestershire sauce over medium high heat in a saucepan until it boils.
Add beef and cook until hot.
Split the rolls and place on baking sheet.
Top with beef and cheese.
Bake 3 minutes or until cheese is melted.
Spoon soup mixture over sandwiches.
These are completely awesome!
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