Caramelized Mushrooms

I love mushrooms just about any way possible.  But this recipe has become my new favorite.  These mushrooms are great beside chicken or beef and served with almost any type of vegetable.

1 lb Portabella mushrooms (sliced into 1/4" thick slices)
1 Tbsp olive oil
1/8 tsp dried Rosemary (chopped)
1 Tbsp butter
3 cloves garlic (minced)
1 Tbsp soy sauce
1 Tbsp balsamic vinegar
2 Tbsp brown sugar

Clean and slice your mushrooms and set aside.
Add butter, oil and chopped Rosemary to a pan and heat over medium heat.  Allow pan to get hot.  Add the mushrooms and let cook for 4 minutes undisturbed.
Turn the mushrooms and cook for another 4 minutes. 
Stir in the minced garlic and cook until fragrant. 
Add soy sauce, balsamic vinegar, and brown sugar.
Stir and continue cooking until well coated.