Glazed Carrots

Do you ever have trouble getting your kids to eat vegetables?  Well, here is a veggie they are guaranteed to like. 

2 lbs carrots (peeled and sliced 1/2" thick)
1 cup chicken stock
4 Tbsp butter
2 Tbsp brown sugar
1 Tbsp honey
1/2 tsp salt
1 tsp parsley (stemmed and chopped)


Combine the carrots, broth, butter, brown sugar, honey and salt in a medium saute pan.
Bring to a low boil and simmer until the liquid has been reduced to a glaze and carrots are cooked through (5 - 10 minutes).
Remove from heat and stir in parsley.