Tonight's Dinner - Beef Stew - A great winter dinner!

2 lbs beef brisket

1 1/2 Tbsp Brisket seasoning

1 pkg Orrington Farms Slow Cookers Beef Stew seasoning

1 can Campbell's French Onion Soup

1 cup water

3 stalks celery, sliced

3 carrots, peeled and sliced

2 potatoes, peeled and diced

1/2 lg green beans, trimmed and cut into 1" pieces

2 tomatoes, cut into 8 pieces

1 Tbsp "Better Than Bouillon" Roasted Beef Base

24 hours before you wish to serve, place brisket in a crock pot and season with brisket seasoning on all sides.  Place in the refrigerator (lidded) to sit until 1 hour before cook time.  This will cook for 8 hours, so if you want to serve at 6:00 PM, you need to remove it from the fridge at 9:00 AM and let it warm to room temp until 10:00 AM and then place it in the crock pot.  Add all of the veggies, top with the can of French Onion soup, and then mix the seasoning packet with the cup of water and beef base.  Let this cook on low for 7 hours. Remove the brisket and shred it, adding it back to the crock pot to cook the rest of the hour.  

Serve with crusty bread.