Melting Sweet Potatoes

 

4 small sweet potatoes, peeled and sliced into 1/2" rounds
2 Tbsp butter, melted
1/2 tsp ground cinnamon

1/4 tsp Kosher salt

12 cup maple syrup

1/2 cup chopped pecans

2 Tbsp chopped chives

Preheat the oven to 425 degrees.

Line a sheet pan with foil and spray with cooking spray.

Add the potatoes, butter, cinnamon, and salt to a medium bowl and toss to coat.

Arrange potatoes on the baking sheet and bake for 15 - 18 minutes.  Flip the potatoes then drizzle with the maple syrup and continue to bake until the potatoes are golden brown and crisp on the outside but soft on the inside, an additional 15 - 18 minutes.  

Arrange on a platter and sprinkle with the pecans and chives.